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Top Taste Radio News

What Grannies & Betties Can Teach Us About Authenticity
Celebrity · Massachusetts

What Grannies & Betties Can Teach Us About Authenticity

Can a sober celebrity build a booming booze brand? The hosts dig into the paradox behind a high-profile actress and entrepreneur who doesn’t drink – but is betting big on alcohol. Plus, a tea company rooted in a 1930s family recipe is brewing something fresh with younger consumers. With a grassroots strategy and nostalgic appeal, could it be the next big thing for Gen Z and millennials? In this Episode 0:35: Live & Not In Person. …Read Article
Mission, Mainstream. How Kuli Kuli Landed Target & Walmart.
Walmart · United States

Mission, Mainstream. How Kuli Kuli Landed Target & Walmart.

What do TikTok, Target, and African superfoods have in common? They’ve all played a role in the remarkable resurgence of Kuli Kuli — the pioneering superfood brand founded in 2014 that introduced moringa to the U.S. market and is now carried in over 11,000 retail stores nationwide. Once known primarily for its moringa products, Kuli Kuli has since expanded its portfolio and reintroduced itself with vibrant new packaging, a broader superfood line…Read Article
Millions Or Meh? Gauging The Potential For Breakout Brands.
United States · United States

Millions Or Meh? Gauging The Potential For Breakout Brands.

Are they breakout stars or just… confusing? Pizza wine, salmon jerky, kava & mushroom-infused drinks, Gen Z-inspired peanut butter and “cheezy” puff snacks. Why we’re thumbs up – or down – on buzzworthy new concepts in CPG. This episode also spotlights two remarkable women on a mission to elevate the way we eat: Holly Arbuckle of Singing Pastures and Swati Elavia of Monsoon Kitchens. In this Episode 0:35: Last Call. Coffee Comebac…Read Article

Outsmarting Big Food: How Mason Dixie Wins With Integrity

If the legacy food giants won’t evolve, Mason Dixie will do it for them – one honest, skillet-cooked meal at a time. When Ayeshah Abuelhiga founded Mason Dixie Foods in 2014, she set out to deliver what people are truly hungry for: clean, craveable comfort food made without compromise. No preservatives. No shortcuts. Just real ingredients and real flavor. Today, Mason Dixie offers a growing lineup of frozen biscuits, breakfast sandwiches, burrit…Baltimore, MD · BaltimoreRead Article

Austin, Unfiltered. Hot Takes From CPG‘s OG City.

Big ideas, bold flavors, and unfiltered insights—welcome to Austin, where the future of CPG is being written in real time. At Taste Radio’s Austin Meetup, we sat down with trailblazers and trendsetters redefining how brands are built and scaled. From Better Sour co-founder Bella Hughes to Torchy’s Tacos founder Mike Rypka and Snaxshot’s Andrea Hernández, these conversations explore what it really takes to innovate, connect with consumers, and le…Austin, Texas · AustinRead Article

She's made $10,000 in an hour from her dumpling business—more than what she made a month in corporate

50% Center coverage: 4 sources
Samantha Mui, 34, left the corporate world to teach people how to make dumplings. Today, her business can bring in $10,000 from a one-hour cooking class.MoneySee the Story

Elavi Unveils Vibrant Rebrand and New Flavor for Its Dessert Cashew Spreads

Following a Costco SoCal rollout in January, Elavi, co-founded by Michelle Razavi and Nikki Ellio...Los Angeles, California · Los AngelesSee the Story

‘Reel’ Change Is Here. How Seremoni Reimagined An Industry.

How do you build a globally scaled seafood company rooted in ancient Japanese techniques, humane animal treatment, and radical transparency – all before the age of 26? Meet Saif Khawaja, the founder and CEO of Seremoni, a startup that’s reinventing the seafood industry from the ground up.  Launched in 2024, Seremoni is a vertically integrated company setting a new benchmark for quality and ethics in seafood by merging time-honored Japanese craft…Japan · JapanRead Article

A Taste of What’s Next: Sovereign Flavors’ Strategic Expansion

In this interview, David Ames, founder and CEO of Sovereign Flavors, shares how the company partners with CPG brands to develop standout beverages and flavor solutions. With facilities in California and Texas, Sovereign Flavors offers custom formulations for drinks, gummies, bars, and more, helping both startups and global brands bring ideas to market. David discusses the company’s recent expansion in Texas, including a new R&D lab in Kyle and p…Kyle, Texas · KyleRead Article

Is There A Future For Plant-Based Meat? And, The Brilliance Of Boston’s Bina.

Is the plant-based meat boom going bust? Despite early excitement and big investments, some brands are in the midst of turbulent times and an uncertain future. The hosts weigh in. Plus, Babak Bina, co-founder of BCB3 Hospitality Group, shares how a deep commitment to guest experience and a love for cultural cuisine helped him develop some of the city’s most acclaimed restaurants. In this Episode 0:45: Head South. Point (Coffee) Br…Boston, Massachusetts · BostonRead Article

These Bottled Cocktails Are Overseen by a Japanese Bartending Icon

100% Center coverage: 1 sources
What we’re drinking: The Harmony Collection from On the Rocks Premium Cocktails Where they’re from: The ready-to-drink brand, founded in 2015, teamed up with The House of Suntory and acclaimed Japanese bartender Hidetsugu Ueno to create these two limited-edition bottled cocktails.  Why we’re drinking these: I like the previous releases from On the Rocks, which include a Cosmopolitan and an Old Fashioned. But I’d also love to see these bottled co…Hospitals · TokyoSee the Story

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