Courtesy Woodstock Inn & Resort Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few good eggs are working to make it better for everyone. “I’m not much of a cabbage person, but this is good,” said Adeline “Addy” Tucker, age 16, balancing a full plate on her lap as other members of Change the World Kids, a nonprof…
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