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Cenil (Steamed Tapioca Cakes)
Indonesia · Indonesia

Cenil (Steamed Tapioca Cakes)

Photo: Ted Cavanaugh • Food Styling: Camille Becerra. Photo: Ted Cavanaugh • Food Styling: Camille Becerra These steamed tapioca cakes are a bouncy, sticky, gloriously Q dessert. The Javanese treat gets rolled in shredded coconut and drenched in palm sugar syrup (though maple syrup makes a suitable substitute). For perfect cubes, choose a baking dish with straight sides. A 1:1 gluten-free flour can be swapped in for the all-purpose. Featured in …Read Article
Má Là Pig Ears

Má Là Pig Ears

Photo: Ted Cavanaugh • Food Styling: Camille Becerra. Photo: Ted Cavanaugh • Food Styling: Camille Becerra To make this má là pig ear recipe, the ears are braised then thinly sliced, their cartilage softening into noodle-like ­ribbons. The recipe makes a large batch but freezes well, and while the chicken bouillon is optional, it adds a bold umami punch. Shop for Shaoxing jiu, prickly ash oil, rock sugar, and licorice root at Asian markets or on…Read Article

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