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We’ve aggregated 27 of restauranttechnologynews.com’s headlines and news stories over the past 3 months.

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Top restauranttechnologynews.com News

Chipotle · United States

Chipotle and Cava Put Rivalry on Pause with $25 Million Bet on Restaurant Automation

100% Center coverage: 1 sources

Cava CFO Tricia Tolivar speaks about the company's first major automation investment.See the Story

San Diego · San Diego

Jack in the Box Is Closing 200 Locations Nationwide

Jack in the Box is hitting the brakes on hundreds of its restaurants as the fast-food chain faces one of its steepest downturns in years. With sales plunging even lower than during the height of the COVID-19 pandemic, the company has announced plans to close 150 up to 200 underperforming locations across the country. Jack in the Box cuts back as same-store sales hit record lows Jack in the Box is facing a tough stretch. In its latest earnings re…See the Story

McDonald's · United States

McDonald's Largest Franchisee Reports Strong Digital Growth as Loyalty Program Reaches 21.5M Members

Arcos Dorados Q2 revenue hits $1.1B with digital channels driving 60% of sales. Loyalty program expands to 21.5M members across six markets. Net income reaches $22.6M. See results.See the Story

Potbelly Bets on Smart Technology to Fuel Sales Growth and Franchise Momentum

Fast-casual sandwich chain Potbelly is turning its investments in technology and store design into measurable growth, prompting the company to raise its same-store sales outlook for the year. The brand, known for its toasted subs and urban storefronts, is modernizing its infrastructure and shrinking its real estate footprint as part of an ambitious plan to reach 2,000 locations through franchising. For the second quarter ending June 30, Potbell…Arkansas · Arkansas Read Article

OpenTable Launches Embedded Concierge to Answer Diner Questions and Drive Restaurant Bookings

OpenTable has introduced Concierge, a generative AI–powered assistant designed to offer real-time, conversational insights into over 60,000 restaurants across its global network. The tool is embedded directly into restaurant profiles and enables diners to get answers to common pre-booking questions—what to order, whether a venue accommodates dietary needs, directions, ambiance, etc., without having to leave the booking experience. Upcoming capab…United States · United States Read Article

Spotlight Interview: Peter Gaudreau, CEO of Tacodeli

Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands through periods of growth and transition. As CEO of Tacodeli, a Texas-based taquería known for its chef-driven menu and commitment to high-quality ingredients, Peter is guiding the brand through its next phase of expansion. With the opening of its 15th location in Cedar Park this summer, Tacodeli is also introducing its first…Cedar Park · Cedar Park Read Article

Restaurants Weigh the Benefits of Humanoid Robots Versus Functional Robots

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in some cases, unease. One visitor films the moment and posts it to TikTok, where it racks up thousands of views in a matter of hours. Reactions range from admiration to discomfort. The moment encapsulates what roboticists call the “uncanny valley,” a p…Seoul · Seoul Read Article

Cryptocurrency Adoption in Restaurants Gains Momentum Amid Growing Consumer Demand and Operational Incentives

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a legitimate payment option in the restaurant industry. While still in the early stages of adoption, a growing number of operators are beginning to view crypto not merely as a novelty but as a strategic tool, offering benefits ranging from lower transaction fees to new avenues for customer engagement. Recent data underscores this s…United States · United States Read Article

The End of Standards? Why AI Might Finally Break Down Hotel Tech Silos | By Simone Puorto and Ira Vouk

At HITEC 2025 in Indianapolis, we caught up with Ira Vouk, Editor-in-Chief of the 2025 edition of the Hotel Yearbook – Technology Edition. A respected voice in hospitality tech, Ira curated a remarkable collection of essays from over 35 industry leaders, each offering their outlook on where hotel technology is heading. In this interview, she reflects on the themes, surprises, and controversies behind the publication, and shares her own bold view…Innovation · Indianapolis See the Story

Olo Sells Itself for $2B

50% Right coverage: 4 sources

The tech firm, which went public in 2021, will now become a private company following this transaction.Startups See the Story

Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling out meat alternatives at scale isn’t just a culinary decision—it’s an operational and tech challenge that many restaurants are meeting with creative solutions. Kitchen technology is playing a pivotal role in making plant-based cooking efficient and a…Chicago, IL · Chicago Read Article

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Top restauranttechnologynews.com News

Chipotle and Cava Put Rivalry on Pause with $25 Million Bet on Restaurant Automation

Jack in the Box Is Closing 200 Locations Nationwide

McDonald's Largest Franchisee Reports Strong Digital Growth as Loyalty Program Reaches 21.5M Members

Potbelly Bets on Smart Technology to Fuel Sales Growth and Franchise Momentum

OpenTable Launches Embedded Concierge to Answer Diner Questions and Drive Restaurant Bookings

Spotlight Interview: Peter Gaudreau, CEO of Tacodeli

Restaurants Weigh the Benefits of Humanoid Robots Versus Functional Robots

Cryptocurrency Adoption in Restaurants Gains Momentum Amid Growing Consumer Demand and Operational Incentives

The End of Standards? Why AI Might Finally Break Down Hotel Tech Silos | By Simone Puorto and Ira Vouk

Olo Sells Itself for $2B

Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus

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Media Bias Ratings

Factuality

Ownership

Potbelly Bets on Smart Technology to Fuel Sales Growth and Franchise Momentum

OpenTable Launches Embedded Concierge to Answer Diner Questions and Drive Restaurant Bookings

Spotlight Interview: Peter Gaudreau, CEO of Tacodeli

Restaurants Weigh the Benefits of Humanoid Robots Versus Functional Robots

Cryptocurrency Adoption in Restaurants Gains Momentum Amid Growing Consumer Demand and Operational Incentives

The End of Standards? Why AI Might Finally Break Down Hotel Tech Silos | By Simone Puorto and Ira Vouk

Olo Sells Itself for $2B

Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus