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Top restauranttechnologynews.com News

Olo Sells Itself for $2B
Startups

Olo Sells Itself for $2B

50% Right coverage: 4 sources
The tech firm, which went public in 2021, will now become a private company following this transaction.See the Story
Spectrum Reach gives small businesses access to Customer Data Match
Texas, United States · Texas

Spectrum Reach gives small businesses access to Customer Data Match

100% Center coverage: 1 sources
A Spectrum retail store. (Courtesy photo) Spectrum Reach says its Customer Data Reach technology is now enabling small businesses to use their in-house marketing data to attract and retain new customers through Charter’s pay and streaming TV platforms. Spectrum offered up Southside Market & Boutique, a small business in Texas, as an example of the power of its Customer Data Match perk. Southside was already utilizing a mixture of social media an…See the Story
Metafoodx Unveils AI Temperature Monitoring to Keep Food Out of the Danger Zone – and the Trash
Artificial Intelligence

Metafoodx Unveils AI Temperature Monitoring to Keep Food Out of the Danger Zone – and the Trash

Open the article to view the coverage from RestaurantNews.comSee the Story

Hotel Technology News Recap: Week of June 22, 2025

This week’s headlines reflect ongoing developments in hospitality technology, including new funding activity, real-time data integrations, AI-powered guest tools, and enhancements in hotel discoverability through emerging AI platforms. From investment updates to practical tech deployments, [...]United States · United StatesSee the Story

Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling out meat alternatives at scale isn’t just a culinary decision—it’s an operational and tech challenge that many restaurants are meeting with creative solutions. Kitchen technology is playing a pivotal role in making plant-based cooking efficient and a…Chicago, IL · ChicagoRead Article

Research: 70% of Restaurants Either Actively Using or Piloting AI to Boost Loyalty Programs

The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 billion in 2024 to more than $631 billion by 2028. How much of that growth will be fueled by the restaurant industry? Quite possibly a significant portion, according to Deloitte’s State of AI in Restaurants Survey. The global study—based on interviews with 375 restaurant executives across 11 countries—finds that restaurants ar…Artificial Intelligence · United StatesRead Article

Why Early Visibility Into Restaurant Openings Matters for Technology Solution Providers and Other F&B Suppliers

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, excitement quickly followed. Known for its high-end omakase experience in cities like Austin and Denver, the 170-seat Manhattan location had long been in development. By the time public buzz began building, however, many foundational vendor and technology decisions—POS, reservation systems, kitchen equipment, beverage distributors…New York City · New YorkRead Article

Hotel Technology News Recap: Week of June 15, 2025

Last week marked a pivotal moment for hospitality technology, as the landscape was reshaped by announcements of AI-powered tools, native integrations, and breakthrough innovations revealed at HITEC 2025 in Indianapolis (June 16–19). Canary Technologies closed [...]Robotics · United StatesSee the Story

Spotlight Interview: Nick Fontenot, Chief Technology Officer at Crust Pizza Co

Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several multi-million-dollar ventures later, he’s applying that same builder’s mindset to reshape the future of restaurant technology at Crust Pizza Co., a fast-growing fast-casual pizza franchise. As CTO, Fontenot isn’t just focused on what works today—he’s archit…Texas, United States · TexasRead Article

[Opinion] Applebee’s and IHOP to Begin Introducing AI in Restaurants

Coverage: 2 sources
Dine Brands, the parent company of Applebee’s and IHOP, is set to integrate artificial intelligence (AI) into its restaurant operations to streamline processes and boost customer loyalty, according to a recent report by The Wall Street Journal. With over 3,500 locations across its brands, including Fuzzy’s Taco Shop, the Pasadena, California-based company is adopting a […]Opinion · United StatesSee the Story

Appetronix unveils new fully-autonomous fast-food restaurant

Appetronix, a developer of food robotics, has unveiled new design concepts for its fully-autonomous kitchen platform, saying they redefine how fast-food or “quick-service restaurants” (QSRs) operate at scale. Following the successful launch last week of a fully-autonomous kitchen for Donatos Pizza in Columbus, Ohio, Appetronix is now actively developing two new robotic cuisine verticals: Asian […]Columbus, Ohio · ColumbusSee the Story

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