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Cedar Park · Cedar ParkPeter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands through periods of growth and transition. As CEO of Tacodeli, a Texas-based taquería known for its chef-driven menu and commitment to high-quality ingredients, Peter is guiding the brand through its next phase of expansion. With the opening of its 15th location in Cedar Park this summer, Tacodeli is also introducing its first…Read Article
Spotlight Interview: Peter Gaudreau, CEO of Tacodeli
Seoul · SeoulIn a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in some cases, unease. One visitor films the moment and posts it to TikTok, where it racks up thousands of views in a matter of hours. Reactions range from admiration to discomfort. The moment encapsulates what roboticists call the “uncanny valley,” a p…Read Article
Restaurants Weigh the Benefits of Humanoid Robots Versus Functional Robots
United States · United StatesCryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a legitimate payment option in the restaurant industry. While still in the early stages of adoption, a growing number of operators are beginning to view crypto not merely as a novelty but as a strategic tool, offering benefits ranging from lower transaction fees to new avenues for customer engagement. Recent data underscores this s…Read Article
