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Oysters, wine and herbs: A tour of Île de Ré on the French coast
- Romain Pédurant cycles across Île de Ré to reach his salt gardens, where he produces salt.
- Pédurant’s salt production depends on changing natural conditions, beginning with the tide.
- From April to September, Pédurant explains his Fleur de Sel business at a market in La Couarde-sur-Mer.
- Salt, seaweed, oysters, and other marine plants are common culinary themes on Île de Ré.
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16 Articles
16 Articles
Beatrice Daily Sun+15 Reposted by 15 other sources
Oysters, wine and herbs: A tour of Île de Ré on the French coast
SAINT-MARTIN-DE-RÉ, France — There’s a tang of salt in the air when Romain Pédurant cycles across the Île de Ré to his gardens. A former sports student, he lives in La Couarde-sur-Mer, nestled amongst dune paths and winding alleyways. He…
Coverage Details
Total News Sources16
Leaning Left3Leaning Right0Center13Last UpdatedBias Distribution81% Center
Bias Distribution
- 81% of the sources are Center
81% Center
L 19%
C 81%
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