Scientists Reveal the Potato Dish That Raises Diabetes Risk the Most

Eating This Fast Food Fave May Raise Diabetes Risk by 20%, New Study Says

Here's what to know before you hit your favorite drive-thru chicken or burger joint.Reviewed by Dietitian Mandy Enright, M.S., RDN, RYTDesign elements: Getty Images. EatingWell design.Key PointsA new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes.Baked, boiled or mashed potatoes were not tied to increased diabetes risk.Swapping potatoes—especially fries—for whole grains lowered risk, while replacing th…

Scientists Reveal the Potato Dish That Raises Diabetes Risk the Most

French Fries and Diabetes Risk Eating French fries just three times a week was linked to a 20 percent higher chance of developing type 2 diabetes, according to a study published August 6 in The BMJ. In contrast, eating the same amount of potatoes prepared in other ways (boiled, baked, or mashed) did not show [...]

French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, The Other Doesn't

French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, The Other Doesn't Authored by Rachel Ann T. Melegrito via The Epoch Times (emphasis ours), Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part. That weekly french fry habit could be setting you up for diabetes decades down the road. Research found that eating french fries just three times a week may significantly raise T…

French fries may increase your type 2 diabetes risk

A study published in The BMJ on August 6 has found that eating three servings of French fries a week is linked to a 20% higher risk of developing type 2 diabetes. In contrast, eating similar amounts of potatoes prepared by boiling, baking, or mashing does not appear to significantly raise the risk. The research […] The post French fries may increase your type 2 diabetes risk appeared first on Knowridge Science Report.

Frequent French Fries Eating Raises Type 2 Diabetes Risk by 20% According to Study

You would be hard-pressed to find someone who doesn’t love French fries, but a new scientific study has found that going over a certain number of portions per week has a dramatic effect on your chances of contracting type 2 diabetes. The study, published by the BMJ, noted that while potato’s contain important nutrients such as fiber, vitamin C, and magnesium, the way in which they are prepared for eating can have significant effects on healthine…

French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, The Other Doesn’t – altnews.org

Authored by Rachel Ann T. Melegrito via The Epoch Times (emphasis ours), Potatoes have long had a bad rap for