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DiabetesFrench Fries and Diabetes Risk Eating French fries just three times a week was linked to a 20 percent higher chance of developing type 2 diabetes, according to a study published August 6 in The BMJ. In contrast, eating the same amount of potatoes prepared in other ways (boiled, baked, or mashed) did not show [...]See the Story
Scientists Reveal the Potato Dish That Raises Diabetes Risk the Most
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