First Nations cookbook fuses traditional Pacific Northwest Coast knowledge and modern cuisine | Ha-Shilth-Sa Newspaper

First Nations cookbook fuses traditional Pacific Northwest Coast knowledge and modern cuisine

By Nora O’Malley

First Nations cookbook fuses traditional Pacific Northwest Coast knowledge and modern cuisine | Ha-Shilth-Sa Newspaper

First Nations cookbook fuses traditional Pacific Northwest Coast knowledge and modern cuisine Eric Plummer Tue, 09/08/2026 - 10:04 Tofino, BC Ts'msyen First Nations harvesters Rachel and Spencer Greening have a new Indigenous food knowledge cookbook, Gyetk (pronounced gy-e-tk and meaning “to feed the people”), that puts traditional food back on plates.  From maple-caramelized beaver tail over baked beans to roasted seal ribs with wild berry bar…