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FDA 'Rewriting' Food Pyramid Guidelines

UNITED STATES, JUL 23 – The FDA aims to boost innovation by revoking 52 outdated food standards that no longer reflect current food science and consumer protections, officials said.

  • Recently, the U.S. Food and Drug Administration announced it is revoking 52 outdated Standards of Identity for food products, including canned fruits, dairy, and baked goods.
  • Many SOIs predate current ingredient safety, packaging and labeling requirements, explaining the FDA's effort to modernize food standards in line with Executive Order 14192.
  • The FDA issued a companion proposed rule in its Federal Register notice, and public comments are being sought via Regulations.gov under Docket FDA-2022-D-2088.
  • Industry stakeholders have offered mixed reactions, support and skepticism, with some companies scrambling to reformulate products after the FDA's color bans.
  • At the same time, Congress is targeting the GRAS process with bills requiring mandatory FDA reviews and regular reassessments to improve ingredient safety and oversight.
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FDA 'rewriting' food pyramid guidelines

(The Center Square) – U.S. Food and Drug Administration Commissioner Marty Makary said he is focused on overhauling long-held standards and recommendations within the agency, including “rewriting” the FDA’s food pyramid recommendations created in 1992.

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biopatrika.com broke the news in on Wednesday, July 23, 2025.
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