FAO Promotes Inclusion of Local Fish in LAC School Feeding Programmes
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FAO promotes inclusion of local fish in LAC school feeding programmes
A TECHNICAL team visited school facilities and production centers in Comayagua and Santa Bárbara, Honduras, to advance the incorporation of local fish and aquaculture products into the country’s school menus. In Latin America and the Caribbean, nearly 80 million children receive meals at school every day. With the aim of making these meals more nutritious, […]
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Confidencial HNA technical team toured the school facilities and production centers in Comayagua and Santa Barbara, to advance the incorporation of fish and local aquaculture products into the school menus of that country. The FAO entry promotes the incorporation of local fish into school feeding programs in Latin America and the Caribbean was first published in Digital Process.
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