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Anaphylaxis: Why a School Protocol Is Needed
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The main cause of anaphylaxis in children is contact with food, especially milk, egg, nuts, fish and seafood. Currently, food allergy affects approximately 1 in every 12 children under 14 years of age in the Spanish State, a figure that continues to increase. However, most schools still do not have a defined procedure for dealing with anaphylaxis due to the lack of a regulatory framework.
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