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We’ve aggregated 49 of Food In Canada’s headlines and news stories over the past 3 months.

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Canadian Food Innovation Network Invests $1.2M in 13 Foodtech Projects - Food In Canada

100% Center coverage: 1 sources

The Canadian Food Innovation Network (CFIN) is awarding $1.2 million to 13 foodtech projects through its Innovation Booster Program. CFIN’s industry partners will match these funds, resulting in a total investment of $2.4 million. The Innovation Booster funding recipients are: Ag-Tronic Control Systems (Ont.) DeepSight Réalité Augmentée (Que.) Food Cycle Science (Ont.) Genuine Taste (Que.) Lite-1 (B.C.) Lovingly Made Ingredients (Alta.) Mirater…See the Story

Froot Loops maker WK Kellogg agrees to $3.1 billion deal from Italy's Ferrero

60% Center coverage: 177 sources

Business · United States See the Story

‘Buy Canadian’ Movement Pushes Purdys to Sell Outside Own Stores for First Time in 118-Year-Old History

63% Left coverage: 19 sources

Business · British Columbia See the Story

Food in Canada's most popular cover revealed - Food In Canada

100% Center coverage: 1 sources

As part of our 85th anniversary celebrations, we recently asked you to pick your favourite Food in Canada cover. The results are in & we have a tie! Both the Jan./Feb. 2014 cover with a focus on pasta and the June/July 2022 cover with a beautiful pink oyster mushroom picture (detect a hint of bias for the latter? yes, that’s my favourite cover) received 24 per cent of the votes. Thanks to everyone who participated.Canada · Canada Read Article

Mondelez Canada Discontinuing Jersey Milk Chocolate Bars Amid Low Consumer Demand

56% Left coverage: 16 sources

Food & Drink · Canada See the Story

Sodium reduction efforts lagging as year-end deadline approaches: Health Canada - Food In Canada

100% Center coverage: 1 sources

As part of the Healthy Eating Strategy, Health Canada has been working with food industry stakeholders to gradually and safely reduce sodium levels in the food supply. It recently conducted a study to assess progress being made toward the voluntary sodium reduction targets that were set in 2020 for many processed food categories. Those targets were intended to guide industry in reducing the sodium content of foods by the end of 2025 to help brin…Health Canada · Canada Read Article

Nestle, IBM leverage AI, deep tech to unlock new packaging materials - Food In Canada

100% Center coverage: 1 sources

Nestle partners with IBM Research to develop a generative AI tool that can identify novel high-barrier packaging materials. Nestle and IBM scientists leveraged AI-based processing techniques to construct a knowledge base of known materials from public and proprietary documents. Subsequently, the team fine-tuned a fit-for-purpose chemical language model on this curated corpus, enabling it to learn the representation of the molecular structures. U…Artificial Intelligence · Canada Read Article

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