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Top DigitalFoodLab News

What Does Climate Change Mean for Agriculture? Less Food, and More Emissions
Microsoft

What Does Climate Change Mean for Agriculture? Less Food, and More Emissions

100% Left coverage: 1 sources
New research spotlights the challenge of growing food on a warming planet.  Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could continue to make agricultural production less efficient, fundamentally reshaping the global food system as producers try to adapt to hotter growing seasons. The findings illuminate the bind that farmers and consumers find themselves in. Agricultural pro…See the Story

FoodTech in Germany - DigitalFoodLab

In our recently released report on the state of the FoodTech ecosystem in Europe, investments were stable for 2024 compared to 2023. However, if you look at the data for the different geographies, the story is not the same. The British and French ecosystems were badly hit (and still continue to be, as we can see week after week with a series of negative news). In the opposite direction, some areas did well, and that’s particularly the case in Ge…Germany · GermanyRead Article

What’s next for coffee? - DigitalFoodLab

Do you drink a lot of coffee? It is likely that a great number of you will be drinking a cup when you’re reading this. If you are like me (and most people), you don’t really consider too much your drink, its origin, its impact or the future supply of it. However, a lot of things are brewing behind the scene. Why Your Morning Brew Is Getting Expensive? There is now a handful of commodities, notably eggs and cocoa (which we covered in this recent …Coffee · TokyoRead Article

Japan’s FoodTech ambitions - DigitalFoodLab

Last week, I was in Japan to meet clients and get a taste of the growing agrifood innovation ecosystem there. Now that I am back, I thought it would be good to focus on the two faces of Japan’s agrifood innovations: its startups and large food companies. Indeed, if we are honest, Japan isn’t the first country that comes to mind when we think about FoodTech. However, in recent years, we have observed an increased activity that deserves a lot more…Japan · JapanRead Article

FoodTech in Q1 2025: A New Low and a New Map - DigitalFoodLab

Global FoodTech investments saw a dramatic decline in Q1 2025, reaching just $2.2B — the lowest quarterly figure recorded in years. This marks a sharp acceleration of the downward trend we observed throughout 2024. As shown in the chart above, funding has been in continuous decline since its peak in 2021. After stabilisations in 2023 and 2024, we were observing the first signs of a bounce back in funding in North America and Asia. But the first …Read Article

27 EU- agri-food value chain partners signed a joint position on NGT Traceability and Labelling

As the European Union (EU) moves forward with its regulatory framework for New Genomic Techniques (NGTs), the upcoming trilogue negotiations are expected to focus on the traceability and labelling of NGT1 products. This topic is particularly contentious due to its implications for various stakeholders in…European UnionSee the Story

Is Europe leading in alternative proteins? - DigitalFoodLab

Following the release of DigitalFoodLab’s report on the state of European FoodTech (you can download the report here), we are planning a webinar on the state of FoodTech investments (in Europe and globally) on the 30th of April (11:30 CET). For someone who has spent a decade following the AgriFoodTech innovation ecosystem, one of the most striking findings of this report is that among all the pessimistic talk, alternative protein investments are…Read Article

European FoodTech 2025: Stability Amid Global Turbulence - DigitalFoodLab

I am glad to share with you the eighth edition of our yearly focus on the state of European FoodTech. This has been quite a journey for Europe’s FoodTech (as well as for us at DigitalFoodLab). You can download the report here and register for our upcoming webinar on the state of FoodTech investments (in Europe and globally) on the 30th of April (11:30 CET). When we started releasing this report, our main frustration was how small the European ec…Read Article

The durability leaves behind a bad smell

100% Right coverage: 1 sources
EDITORIAL. The sustainability ideology that took hold of many companies during the 2000s turned out to be the nutrient-poor word salad that some warned about.EnvironmentSee the Story

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