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What Does Climate Change Mean for Agriculture? Less Food, and More Emissions

Summary by Grist
New research spotlights the challenge of growing food on a warming planet.  Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could continue to make agricultural production less efficient, fundamentally reshaping the global food system as producers try to adapt to hotter growing seasons. The findings illuminate the bind that farmers and consumers find themselves in. Agricultural pro…

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The rise in temperatures due to global warming is causing the Arctic soil to lose nitrogen, an essential nutrient for plants that, because they lack that food, grow less and therefore have less capacity to absorb and retain CO2, according to a study led by the Center for Ecological Research and Forest Applications (CREAF) and the Autonomous University of Barcelona.

Experts point out that limited subsidy and lack of strategic data compromise the adaptation of the field to extreme changes

·Brazil
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Globo broke the news in Brazil on Monday, June 30, 2025.
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