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New York State · New YorkThere’s a certain kind of thrill in a beer that bites back. “Spicy beer” may sound like a contradiction, given some beers’ reputation as a spice extinguisher (high ABV notwithstanding, which sometimes fuels the flames). But consider the cooling embrace of an effervescent pale ale with a fiery Indian curry, a Pilsner with a simmering Korean soondubu or Nashville fried chicken, or a refreshing lager alongside a bubbling hot seafood boil or hot pot…Read Article
Spicy Beers Are Catching Fire
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