Spicy Beers Are Catching Fire

Spicy Beers Are Catching Fire

There’s a certain kind of thrill in a beer that bites back. “Spicy beer” may sound like a contradiction, given some beers’ reputation as a spice extinguisher (high ABV notwithstanding, which sometimes fuels the flames). But consider the cooling embrace of an effervescent pale ale with a fiery Indian curry, a Pilsner with a simmering Korean soondubu or Nashville fried chicken, or a refreshing lager alongside a bubbling hot seafood boil or hot pot…