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Why Early Visibility Into Restaurant Openings Matters for Technology Solution Providers and Other F&B Suppliers
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Why Early Visibility Into Restaurant Openings Matters for Technology Solution Providers and Other F&B Suppliers
When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, excitement quickly followed. Known for its high-end omakase experience in cities like Austin and Denver, the 170-seat Manhattan location had long been in development. By the time public buzz began building, however, many foundational vendor and technology decisions—POS, reservation systems, kitchen equipment, beverage distributors…
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