Canned canned foods are one of the great inventions in the history of food. They allow us to store fish, legumes, vegetables or dishes prepared for years in the pantry without needing cold, keeping intact their properties. The secret of their success lies in a process of thermal sterilization and a vacuum airtight seal that prevents the entry of oxygen and bacteria. However, in order for this system to be infallible, the tin or aluminium contain…
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Canned canned foods are one of the great inventions in the history of food. They allow us to store fish, legumes, vegetables or dishes prepared for years in the pantry without needing cold, keeping intact their properties. The secret of their success lies in a process of thermal sterilization and a vacuum airtight seal that prevents the entry of oxygen and bacteria. However, in order for this system to be infallible, the tin or aluminium contain…