At only 20 years old, Ahmed Yilmaz takes over the reins of the kebaberie Saint-Martin, in Saint-Dié-des-Vosges. With a first experience in Gérardmer, the young entrepreneur intends to change the establishment while preserving what has made his success.
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At only 20 years old, Ahmed Yilmaz takes over the reins of the kebaberie Saint-Martin, in Saint-Dié-des-Vosges. With a first experience in Gérardmer, the young entrepreneur intends to change the establishment while preserving what has made his success.