Standard Meat Company Celebrates 90 Years with New Fort Worth Facility, Purpose-Driven Culture, and Bold Vision for Growth

Standard Meat Company Celebrates 90 Years with New Fort Worth Facility, Purpose-Driven Culture, and Bold Vision for Growth

FORT WORTH, Texas--(BUSINESS WIRE)--Jul 16, 2025-

Standard Meat Company Celebrates 90 Years with New Fort Worth Facility

Proven Leadership, People-First Focus, and an Innovative New Plant Build on Strong Family Foundation for the Future Fort Worth, Texas – Standard Meat Company (SMC), a fourth-generation, family-owned innovator in the protein processing and packaging industry, is celebrating a major milestone with 90 years in business. Founded in 1935 (with roots going back even further to a family meat stall in Fort Worth’s historic public market) the company has…

Standard Meat Company Marks 90 Years of Innovation, Family Leadership, and a Cutting-Edge New Plant - Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info

Standard Meat Company (SMC), a fourth-generation family-owned innovator in protein processing, is celebrating a remarkable milestone: 90 years in business. Founded in 1935, with roots tracing back to a family […] The post Standard Meat Company Marks 90 Years of Innovation, Family Leadership, and a Cutting-Edge New Plant appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

USDA Releases a New Plan to Bolster Meat and Poultry Safety

ST. LOUIS, Mo. — U.S. Secretary of Agriculture Brooke L. Rollins, at the opening of the U.S. Department of Agriculture’s (USDA) new, modernized Midwestern Food Safety Laboratory, launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Service (FSIS), which is responsible for ensuring meat, poultry, and egg products are safe, wholesome, and properly labeled,…

USDA to Bolster Meat & Poultry Safety

U.S. Secretary of Agriculture Brooke L. Rollins Tuesday at the opening of the U.S. Department of Agriculture’s (USDA) new, modernized Midwestern Food Safety Laboratory, launched a  comprehensive plan to bolster USDA’s efforts to combat food-borne illness. “President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new c…

Rollins opens a new food safety lab; announces a new safety approach for USDA

At the Tuesday opening of the USDA’s new  Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched a comprehensive plan to bolster efforts to combat foodborne illness. Rollins said her plan better positions USDA’s Food Safety and Inspection Service (FSIS), which is responsible for ensuring meat, poultry, and egg products are safe, wholesome and properly labeled, to protect the nation’s food supply.  She …