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Top Perishable News News

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant at Puratos USA Headquarters in Pennsauken, NJ
New Jersey · New Jersey

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant at Puratos USA Headquarters in Pennsauken, NJ

64% Center coverage: 17 sources
PENNSAUKEN, N.J., June 9, 2025 /PRNewswire/ -- Puratos, a global leader in innovative bakery, sweet goods, and chocolate ingredients, proudly announces the opening of its new pilot bakery plant at its U.S. Headquarters in Pennsauken, New Jersey. Developed in collaboration…See the Story
Washington Company Recalls Frozen Shrimp Due to Listeria Contamination
Listeria

Washington Company Recalls Frozen Shrimp Due to Listeria Contamination

93% Center coverage: 15 sources
A Washington-based seafood wholesaler with facilities in Oregon is recalling nearly 45,000 pounds of frozen shrimp that may be contaminated with listeria.See the Story
American Pecan Promotion Board Cracks Open Humor-Driven Campaign Targeting Everyday Snacking Moments
Dallas, Texas · Dallas

American Pecan Promotion Board Cracks Open Humor-Driven Campaign Targeting Everyday Snacking Moments

100% Center coverage: 10 sources
DALLAS, June 12, 2025 /PRNewswire/ -- With Americans consuming snacks more frequently than ever, the American Pecan Promotion Board's "Surprisingly Snackable Pecans" campaign aims to capture a larger share of everyday snacking occasions. By combining humor, strategic placement and nutritional…See the Story

Local Shrimpers Call for Transparency From Lowcountry Restaurants with Potential Labeling Law

100% Center coverage: 4 sources
MOUNT PLEASANT, S.C. (WCBD) - Local shrimpers are calling for more transparency from Lowcountry restaurants, after a recent study claimed several are deceiving their customers. The Southern Shrimp Alliance and SeaD Consulting conducted a survey of 44 randomly selected restaurants that said they serve locally-sourced shrimp. Each restaurant was tested and only four met the criteria for the study. Local shrimpers said this deception is unfair to t…Greg Abbott · MississippiSee the Story

Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product

50% Center coverage: 10 sources
The decision clears the way for the first cultured fish to join the small but growing alternative protein marketBill GatesSee the Story

The Best-Selling Beef Brand Sets Records Mid-Year

Certified Angus Beef hits new sales and acceptance rate highs in early 2025.As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have been at the pinnacle of conversations in cattle country. But conversations at the meat case? They’ve turned to rising beef prices. For Certified Angus Beef, supply and demand are instrumental pieces of the business—and this spring, business was good. Record-setting good.In an o…United States · United StatesRead Article

First-Year Report Shows Produce Supply Chain Engaging with the Ethical Charter Implementation Program (ECIP)

Progress and Opportunity Highlighted as Program Gains TractionWASHINGTON — The Ethical Charter Implementation Program (ECIP) has released its first annual industry report, showcasing significant strides in supplier and grower engagement across the fresh produce supply chain. Since the program’s launch by an industry advisory group and Equitable Food Initiative in November 2023, ECIP has enrolled more than 280 suppliers and nearly 1,100 farms on …Washington State · WashingtonRead Article

Shrimpers Call for Transparency on Menus Across the Lowcountry

100% Center coverage: 2 sources
MOUNT PLEASANT, S.C. (WCBD) – South Carolina shrimpers are calling on restaurants across the Lowcountry to stop falsely advertising imported shrimp as local, backing their message with legal action. At a press conference Friday at Shem Creek, the South Carolina Shrimpers Association, joined by their attorney and several local restaurant partners, announced they have filed a federal lawsuit aimed at holding violators accountable and protecting th…United States · United StatesSee the Story

Avocados From Colombia Launches Retail Campaign with Weis Markets

Open the article to view the coverage from Perishable NewsColombia · ColombiaSee the Story

Think Turkey Teams up with Canada’s Top Athletes to Encourage Canadians to Train with Turkey

New ‘You Turkey’ marketing campaign reveals how active Canadians and athletes turn to turkey to reach their fitness and nutrition goals. TORONTO – If you train, You Turkey! That’s the message Think Turkey is sending through a national marketing campaign aimed at positioning Canadian turkey as the go-to protein for active Canadians. From gym-goers and busy parents to weekend warriors and wellness seekers, You Turkey encourages Canadians to fuel t…Toronto, ON · TorontoRead Article

Belle Chevre Inc. Introduces Señor Cactus Dips Made with Nopales

Creamy Goat Cheese Meets Prickly Pear Cactus in Bold, Flavor-packed Mexican DipsHuntsville, AL — Belle Chevre, Inc., a longtime innovator in the goat cheese space, is proud to announce the launch of its newest brand Señor Cactus: the first-ever line of goat cheese dips made with real pieces of nopales, or prickly pear cactus, available in the U.S. Called Cactus Dips, the creamy tang of goat cheese is blended with the authentic flavor and nutriti…Mexico · MexicoRead Article

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