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US pork industry prioritises H5N1 prevention with $2.1M funding
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US pork industry prioritises H5N1 prevention with $2.1M funding
To address the US pork industry’s priority to prevent and prepare for H5N1 influenza, the Foundation for Food & Agriculture Research, the Swine Health Information Center and the Pork Checkoff are investing $2.1 million in research focused on transmission, surveillance, and vaccine development. Photo: FFAR The U.S. pork industry has made prevention and preparedness for H5N1 influenza a top priority due to the virus’ recent expansion into novel sp…
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