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Food & Drink · United StatesA peer-reviewed study has unveiled that psychological and cultural barriers are major obstacles to insect-based foods replacing traditional meat in Western diets. Report recommends that policy and food innovation should focus on plant-based alternatives to meat which are more widely accepted by consumers. A peer-reviewed analysis, published in the prestigious Nature journal npj Sustainable Agriculture, has found that efforts to incorporate edibl…Read Article
New Study: Insect-based foods unlikely to replace meat in Western diets
Climate Change · EpirusClimate change and aquaculture are deeply intertwined, with rising temperatures intensifying heat stress and threatening the productivity, health and survival of farmed aquatic species. From disrupted physiological processes to oxidative and gut stress, the consequences are complex. How can producers adapt to shifting thermal limits, maintain immune resilience and sustain growth performance under pressure? Emerging nutritional strategies may hol…Read Article
