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This Indiana Fried Chicken Has an Extra-Crispy, Peppery Crust—and It’s Shockingly Simple
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This Indiana Fried Chicken Has an Extra-Crispy, Peppery Crust—and It’s Shockingly Simple
This superb style of fried chicken, found in southeastern Indiana, relies on heavy use of black pepper. My version stays true to the fried chicken at Wagner’s Village Inn, a bar and restaurant in Oldenburg, Indiana, where the cooks use the old-school method of skillet-frying in lard.
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