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The One Meal This NYC Chef Always Makes With His Son
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The One Meal This NYC Chef Always Makes With His Son
When you want good Italian food around New York City—or really anywhere—there are a few things I always look for. A real Italian accent helps, or at least a whisper of one. Fresh bread and olive oil (with bonus points for roasted garlic swimming in it and slowly infusing it). And fresh parmesan—lots of it. You know it’s the real deal when there’s a full wheel in the dining room and a microplane grater always on standby. At Arthur & Sons, a red-s…
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