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Top Food52 News

10 Father’s Day Gifts For Black Dads That Won’t Break the Bank
United States · United States

10 Father’s Day Gifts For Black Dads That Won’t Break the Bank

100% Left coverage: 2 sources
Source: FG Trade / Getty Look, I’m not going to be that guy who comes around every June and reminds y’all how Father’s Day is the unmitigated afterthought of parental observance holidays. I’m not here to count cards, compare brunch budgets, or shame your decision to spend half a mortgage payment on your momma’s bouquet while Dad got a mug that says “Grill Sergeant.” Nah. We get it. Y’all love your mommas. You love seeing them in their fancy hats…See the Story
The One Meal This NYC Chef Always Makes With His Son
Cooking · New York

The One Meal This NYC Chef Always Makes With His Son

When you want good Italian food around New York City—or really anywhere—there are a few things I always look for. A real Italian accent helps, or at least a whisper of one. Fresh bread and olive oil (with bonus points for roasted garlic swimming in it and slowly infusing it). And fresh parmesan—lots of it. You know it’s the real deal when there’s a full wheel in the dining room and a microplane grater always on standby. At Arthur & Sons, a red-s…Read Article
Finally, Americans Are Catching On to Medjool Dates—and This Brand Saw It Coming
California, United States · California

Finally, Americans Are Catching On to Medjool Dates—and This Brand Saw It Coming

If you’ve ever tried to find Medjool dates in a grocery store, you know it’s not always intuitive. You might check near the bananas, wander toward the baking aisle, or give up and ask someone. Until recently, date packaging rarely did itself any favors: generic plastic clamshells, muted colors, minimal context. The fruit may have been sweet, but it didn’t exactly look like it. That started to change in 2019, when a line of brightly packaged, Cal…Read Article

7 Grilled Recipes We're Loving: How to Cook Outside All Summer Long

Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, Noah’s been bit by the barbecue bug—and shares some inspo both for summer weekend projects and quick grilled dinners alike. Good morning! All I can seem to think about as the weather warms up and the endless rain starts to clear here in New York is busting out the grill. It’s one of my primary summer joys, and though I’m not exactl…New York City · New YorkRead Article

For the Grill (And the Girls): 6 Easy Ways to Host the Best Summer BBQ

Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re finally feelin’ like it’s BBQ time. National Best Friends Day is this Sunday, and honestly? I’ll throw a BBQ for just about any excuse. It takes me back to those rare Irish summer d…Ireland · IrelandRead Article

Brooklyn Peltz Beckham on Pasta, Dinner Parties, and Why He Still Loves to Cook

There’s this thing that happens when a nepo baby tries something. People either roll their eyes or tear them to shreds. Don’t act, don’t model, don’t start a clothing line—and definitely don’t launch a cooking show on Facebook during the pandemic. Brooklyn Peltz Beckham did the last one, and the internet (especially the British tabloids) had a field day. But here’s what’s interesting: he never really stopped. I’ve definitely participated in the …New York State · New YorkRead Article

This Bathroom Trash Can Ended an Ongoing Household Fight

When my husband and I moved into our first home together, we discovered that the previous owners had left behind a few things, all of which we gratefully kept and used for years. One of these bonus treasures was a perfectly lovely wide-mouthed wicker wastebasket that had a sort of billowy plastic lining. It moved with us two times, and though I didn’t love that the wide rim made it impossible to line it with a trash bag (meaning that when gum wa…Read Article

A Perfect Long Weekend in Mexico City, According to a Travel Advisor

As a luxury travel advisor, I send people all over the world to explore and make memories with their friends and families, and one place I recommend over and over is Mexico City (CDMX). I’ve spent time there myself and sent scads of clients there, too. CDMX, in my opinion, is still underhyped for a lot of U.S. travelers, especially those on the East coast. It’s a relatively quick flight (4-5 hours max depending on where you leave from) and once …Mexico City, Mexico · Mexico CityRead Article

How to Throw a French Summer Garden Party

Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly is hosting a French fête. This article was created in partnership with Maker's Mark. Read More >>France · FranceRead Article

This Cocktail Uses a Whole Egg—And We’re Drinking It All Summer

If there’s one thing I love in this world, it’s an unexpected cocktail—especially heading into the summer months, when Friday happy hours feel more joyous than ever. I’m always on a quest to perfect my espresso martini (more on that soon), but this month, I’m in the mood for something new. And that leads us to the question that rolls around every June: What’s going to be the drink of the summer? A safe bet (that I’d put actual money on) is the A…Read Article

From Our Founder: A Look Back and Countless Thanks

Welcome to the latest (and perhaps most bittersweet) edition of Food52 Founder Amanda Hesser’s newsletter, Hey There, It’s Amanda. As always, it’s packed with food, travel, and shopping chatter—plus one big personal update about what’s next for Amanda and the future of Food52. Merrill and me in my kitchen. Sixteen years ago, nearly to the day, Merrill and I posted this video to Vimeo, introducing the company and laying out our proof of concept.…Read Article

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