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The Michigan State University Institute of Agricultural Technology (IAT) Expands Food Processing, Technology and Safety Workforce Training
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The Michigan State University Institute of Agricultural Technology (IAT) Expands Food Processing, Technology and Safety Workforce Training
U.S. Dept. of Education grant allows MSU to enhance successful food workforce development program EAST LANSING, Mich. – The Michigan State University Institute of Agricultural Technology (IAT) is expanding its Food Processing, Technology and Safety (FPTS) workforce training program with funding from the U.S. Department of Education (DOE). The IAT Food Processing, Technology and Safety certificate program, launched in fall 2019, trains students …
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