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The Hidden Danger in Cassava Products: High Lead Levels and What It Means for People with Celiac Disease or Gluten Sensitivity
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The Hidden Danger in Cassava Products: High Lead Levels and What It Means for People with Celiac Disease or Gluten Sensitivity
Celiac.com 05/13/2025 - Cassava (also known as yuca or manioc) has become a popular gluten-free alternative, appearing in everything from flour and bread to chips and pasta. For people with celiac disease or gluten sensitivity, cassava-based products offer a grain-free option that aligns with dietary restrictions. However, recent testing by Consumer Reports (CR) has revealed alarmingly high levels of lead in many cassava foods—raising serious co…
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