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Top celiac.com News

The gluten-free alcoholic drinks market to hit over $12 billion by 2033 as demand rises
El Paso · El Paso

The gluten-free alcoholic drinks market to hit over $12 billion by 2033 as demand rises

62% Center coverage: 24 sources
The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must ... Read moreThe post The gluten-free alcoholic drinks market to hit over $12 billion by…See the Story
Little Northern Bakehouse: Gluten-Free Summer Survival Secrets

Little Northern Bakehouse: Gluten-Free Summer Survival Secrets

Celiac.com 08/01/2025 - From picnics at the park to backyard BBQs, from family reunions to the ballpark, everyone who eats gluten-free picks up a few tips and tricks to surviving summer’s social scene—and all the outdoor eats that come with it. In June 2023, we asked Little Northern Bakehouse email subscribers to share one secret, tip, trick, or gluten-free hack they’d picked up that could help their community enjoy a safe—and deliciously glute…Read Article
Charitable Choices: Trish Barbato of Arthritis Society Canada
Innovation · Lombardy

Charitable Choices: Trish Barbato of Arthritis Society Canada

Arthritis Society Canada is a national health charity dedicated to supporting the six million Canadians living with arthritis through research, advocacy, innovation, and vital resources. We spoke with Trish Barbato, President and CEO of Arthritis Society Canada, to learn how her personal connection to the disease drives the organization’s mission to transform care, challenge misconceptions, and ultimately extinguish arthritis. Describe your char…See the Story

Gluten-Free in the Apocalypse: How to Build a Celiac-Safe Emergency Food Supply (+Video)

Celiac.com 07/01/2025 - Natural disasters, supply chain breakdowns, power outages, and pandemics don’t wait for anyone—least of all people with complex medical diets. For those with celiac disease or non-celiac gluten sensitivity, being glutened during a crisis can be dangerous. A contaminated food supply might not just make you sick—it could leave you vulnerable when healthcare access is limited. Planning ahead with a tailored, gluten-free emer…Power Outages · United StatesRead Article

Gluten-Free Chicken Enchiladas with Homemade Corn Tortillas

Celiac.com 06/28/2025 - Few dishes capture the soul of Mexican home cooking like enchiladas — tender tortillas wrapped around savory fillings, bathed in rich sauces, and baked to perfection. Originating from Aztec times, enchiladas were first created with corn tortillas dipped in chili sauces and filled with small portions of fish or beans. As the dish evolved through centuries of Spanish and regional influence, it became a beloved staple across…Cooking · MexicoRead Article

Rogue Immune Cells: The Hidden Culprit Behind Refractory Celiac Disease

Celiac.com 06/27/2025 - Most people diagnosed with celiac disease begin to feel better once they stop eating gluten, a protein found in wheat, barley, and rye. A gluten-free diet typically allows the small intestine to heal and symptoms such as diarrhea, fatigue, and abdominal pain to go away. However, for a small percentage of people, these symptoms continue even when they strictly follow the diet. This condition is known as refractory celiac d…United States · United StatesRead Article

Everybody Eats is a gluten-free bakery that doesn't compromise on flavor

100% Center coverage: 1 sources
At Everybody Eats, you'll find some of the best gluten-free breads and sweet treats in all of New York City!New York State · New YorkSee the Story

eighty/twenty's new gluten-free cafe opens in Phillip

eighty/twenty’s new Cafe and Shoppe in Phillip! Photo: Kazuri Photography. Get excited, gluten-freebies! Craving sourdough? Pastries? Pizza? Burgers? Well, has eighty/twenty got the cafe for you – and it is good! I pop in for a cheeky breakfast at eighty/twenty’s newest store in Phillip – its gluten-free Cafe and Shoppe. The cafe is only a few days old. While it embodies the same principles as the other eighty/twenty cafes – clean, natural, unpr…Canberra · CanberraSee the Story

Gluten-Free Tinolang Manok (Filipino Ginger-Chicken Soup)

Celiac.com 06/13/2025 - Tinolang Manok is a treasured staple in many Filipino households, known for its soul-warming simplicity and nourishing properties. Dating back to pre-colonial times, this ginger-infused chicken soup has long been enjoyed as a comforting dish, often served to the sick, the elderly, or nursing mothers due to its gentle flavor and revitalizing ingredients. Traditionally, Tinola was made with native chicken, green papaya, and…Philippines · PhilippinesRead Article

Gluten-Free Ginataang Gulay (Vegetables in Coconut Milk)

Celiac.com 06/07/2025 - In the heart of the Philippines, Ginataang Gulay has long been a beloved comfort food, blending the richness of coconut milk with the earthy freshness of local vegetables. "Ginataan" comes from the Filipino word "gata," meaning coconut milk, and refers to any dish cooked in this creamy, aromatic liquid. Ginataang Gulay, specifically, highlights how Filipino cuisine celebrates plant-based ingredients without compromising f…Philippines · PhilippinesRead Article

Gluten-Free Bistek Tagalog (Beef with Onions and Citrus)

Celiac.com 06/06/2025 - Bistek Tagalog is a dish deeply rooted in Filipino culinary tradition, blending the Spanish influence of beef steak ("bistec") with native Filipino flavors of citrus and soy. Originally adapted during the Spanish colonization of the Philippines, this dish became a beloved everyday staple because of its bold, savory taste and simple preparation. It is traditionally made with thinly sliced beef marinated in a mixture of soy…Philippines · PhilippinesRead Article

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