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Cooking · United StatesCeliac.com 07/26/2025 - Going gluten-free isn’t just a matter of swapping out bread and pasta—it’s a full-on lifestyle adjustment. For those with celiac disease or gluten sensitivity, even trace amounts of gluten can trigger serious symptoms. And while eating out often gets the blame for cross-contact, the kitchen at home can be just as sneaky.
If you’ve ever had a reaction and thought, “But I only ate food from my own kitchen,” you’re not alon…Read Article
The Gluten-Free Detective: How to Track Down Hidden Contamination in Your Own Kitchen

United Kingdom · United KingdomCeliac.com 07/23/2025 - Celiac disease is well-known for its impact on the digestive system, but many patients report symptoms that go beyond the gut—such as brain fog, anxiety, and memory problems. Researchers have long debated whether these cognitive and emotional issues are truly linked to celiac disease or simply coincidental. To address this question, a new study used data from the UK Biobank, a large database of medical information from ov…Read Article
Celiac Disease Triggers Cognitive Deficit and White Matter Changes in the Brain (+Video)

Culture · ChicagoCeliac.com 07/19/2025 - Tamales have been a treasured food of Mesoamerican cultures for over 5,000 years, with roots reaching back to the ancient Aztec and Maya civilizations. Made with ground corn dough (masa) and wrapped in corn husks or banana leaves, tamales were originally prepared as portable food for warriors, hunters, and travelers. Today, tamales remain a beloved traditional dish across Mexico and Central America, enjoyed especially dur…See the Story