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Philippines · PhilippinesCeliac.com 06/13/2025 - Tinolang Manok is a treasured staple in many Filipino households, known for its soul-warming simplicity and nourishing properties. Dating back to pre-colonial times, this ginger-infused chicken soup has long been enjoyed as a comforting dish, often served to the sick, the elderly, or nursing mothers due to its gentle flavor and revitalizing ingredients. Traditionally, Tinola was made with native chicken, green papaya, and…Read Article
Gluten-Free Tinolang Manok (Filipino Ginger-Chicken Soup)

Philippines · PhilippinesCeliac.com 06/07/2025 - In the heart of the Philippines, Ginataang Gulay has long been a beloved comfort food, blending the richness of coconut milk with the earthy freshness of local vegetables. "Ginataan" comes from the Filipino word "gata," meaning coconut milk, and refers to any dish cooked in this creamy, aromatic liquid. Ginataang Gulay, specifically, highlights how Filipino cuisine celebrates plant-based ingredients without compromising f…Read Article
Gluten-Free Ginataang Gulay (Vegetables in Coconut Milk)
Gluten-Free Bistek Tagalog (Beef with Onions and Citrus)
Is Sourdough Bread Gluten-Free? A Complete Guide for Celiac and Gluten-Sensitive Individuals (+Video)
How a Gluten-Free Diet Affects Immune Cells in Diabetes-Prone Mice
Gluten-Free Tamarind Ginger Sinigang with Coconut Milk
Coeliac Awareness Month: The reality beyond gluten
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