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The Gluten-Free Detective: How to Track Down Hidden Contamination in Your Own Kitchen

Summary by celiac.com
Celiac.com 07/26/2025 - Going gluten-free isn’t just a matter of swapping out bread and pasta—it’s a full-on lifestyle adjustment. For those with celiac disease or gluten sensitivity, even trace amounts of gluten can trigger serious symptoms. And while eating out often gets the blame for cross-contact, the kitchen at home can be just as sneaky. If you’ve ever had a reaction and thought, “But I only ate food from my own kitchen,” you’re not alon…
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celiac.com broke the news in on Saturday, July 26, 2025.
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