The gluten-free alcoholic drinks market to hit over $12 billion by 2033 as demand rises

The gluten-free alcoholic drinks market to hit over $12 billion by 2033 as demand rises

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must ... Read moreThe post The gluten-free alcoholic drinks market to hit over $12 billion by…

Gluten-Free Beef Barbacoa in the Slow Cooker

Celiac.com 07/05/2025 - Barbacoa is a dish with deep cultural roots stretching back to the Caribbean and Mexico, where it was originally prepared by slow-cooking meat in a pit covered with agave leaves. The word "barbacoa" is the origin of the term “barbecue,” though traditional barbacoa is steamed or braised, not grilled. In Mexican and Tex-Mex cuisines, beef barbacoa has evolved into a beloved comfort food — a dish that offers deep, smoky flav…