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The Future of Fine Dining, According to Massimo Bottura and Virgilio Martinez
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1 Articles
The Future of Fine Dining, According to Massimo Bottura and Virgilio Martinez
Chefs are getting creative in how they bring their talents to diners to cultivate once-in-a-lifetime memories.Vicu9 / Getty ImagesFor decades, fine dining restaurants seemed to operate off of a shared checklist. Sommelier? Check. White linens? Check. A touch of molecular gastronomy? Double check. But in recent years, the restaurant industry has seen a shift in diners’ interests, with guests looking for something a bit more unique or involved. Po…
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