The 5 Simple Ingredients Jacques Pépin Always Keeps in His Kitchen

The 5 Simple Ingredients Jacques Pépin Always Keeps in His Kitchen

Leave it to the legendary French chef to remind us of the importance of the basics.Food & Wine / Getty ImagesKey PointsIn an exclusive interview with Food & Wine, French chef Jacques Pépin reveals that he always keeps five ingredients — including olive oil and herbs — on hand.He specifies that he likes to have two types of olive oil: a high-quality extra virgin olive oil for finishing dishes and a less expensive one for cooking.Pépin opts for di…