The 12 Knives Serious Eats Editors Will Never Give Up

The 12 Knives Serious Eats Editors Will Never Give Up

We hate cooking without them.Serious EatsSome people would say our editors are picky about knives, but we prefer the word “passionate.” As a team of professional cooks, serious home cooks, and recipe developers who’ve spent years testing Western, Japanese, and specialty knives like cleavers, we’ve got a few opinions about what blades are worth the money.I recently polled our team about their must-have knives (you know, the ones you bring on vaca…