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Tempura Zucchini Burgers on Avocado Buns

Summary by VegNews.com
Barbecue season is in full swing, so just for fun, we’ve been adding a Western influence to classic Asian flavors in a not-so-average-burger form. In this unique dish, we’re using avocado as the bun, and then a sweet-and-spicy miso mayonnaise, crispy zucchini patty, and salty nori to create the perfect combination of flavor. Serve as a playful appetizer at your next potluck, or enjoy as a delicious main on its own.

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  • 100% of the sources lean Left
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VegNews.com broke the news in on Saturday, July 5, 2025.
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