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Stay current with all the latest and breaking news from VegNews.com. Compare headlines and media bias behind news outlets on stories breaking today.

We’ve aggregated 392 of VegNews.com’s headlines and news stories over the past 3 months.

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Top VegNews.com News

Eating These Beans Boosts Heart and Metabolic Health: Study

Eating These Beans Boosts Heart and Metabolic Health: Study

46% Center coverage: 24 sources

Scientists say daily portions of chickpeas and black beans boost heart and metabolic health.See the Story

Bestselling Author and Food Revolution Network President John Robbins Has Passed Away

Health · California

Bestselling Author and Food Revolution Network President John Robbins Has Passed Away

Coverage: 2 sources

SANTA CRUZ, Calif.--(BUSINESS WIRE)--Jun 14, 2025-See the Story

Charred Mediterranean Falafel Burger

Charred Mediterranean Falafel Burger

100% Left coverage: 1 sources

Traditional falafel is fantastic, but we’re turning the Mediterranean morsels on their head thanks to this toothsome adaptation by Dunja Gulin’s Falafel Forever: Nutritious and Tasty Recipes for Fried, Baked, Raw, Vegan and More! Made juicy with the addition of rosy red beets and charred to a perfect crisp, we have no doubt that these hearty burgers will have you forgetting all about pita.Read Article

Supreme Vegan Nacho Fries With Tofu Bacon Crumbles

100% Left coverage: 1 sources

French fries are usually a safe bet for the average vegan dining out. Now, we’re taking what was once just “safe” and pushing them to a bombastic, bodacious, must-have meal, thanks to Lauren Toyota’s cookbook Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face.Read Article

What Every Athlete Should Eat After an Injury, According to a Dietitian

100% Left coverage: 1 sources

If you’re working toward a fitness goal, getting stuck with an injury can feel like a frustrating setback. But alongside things like physiotherapy and rest, focusing on nutrition may also help support your recovery. We spoke with Nichole Dandrea-Russert, MS, RDN—the author of The Vegan Athlete’s Nutrition Handbook and the founder of plant-based wellness platform Purely Planted—to gather some of the best vegan nutrition tips for sports injury rec…United States · United States Read Article

Gooey Vegan Double Chocolate Brownies

100% Left coverage: 1 sources

These crackly, fudgy vegan brownies from the A New Way to Bake cookbook are primed and ready for adding in any number of mix-ins to, like pecans or walnuts, maybe a pinch of cinnamon, or a swirl of tahini or Biscoff spread.Read Article

Super Simple Black Bean Dip

100% Left coverage: 1 sources

Made from wholesome black beans and a medley of vibrant spices, this simple vegan black bean dip is a celebration of simplicity and taste. Whether you’re preparing for a gathering with friends, a quiet night in, or a quick snack between meals, this dip is your versatile companion.Read Article

Chewy Cookie Dough-Topped Vegan Chocolate Bars

100% Left coverage: 1 sources

Swirl in peanut butter, add a fudge or raspberry jam layer, top with toasted coconut and flaky salt … the options are endless with this adaptable recipe from the Vegan Chocolate Treats cookbook.Read Article

Vegan Jamaican Beet and Feta Panzanella Salad

100% Left coverage: 1 sources

Jamaican hard dough—a type of tender, chewy white bread with a slightly sweet flavor and a signature thick crust—is the star of this Jamaican riff on Italian Panzanella salad from the Plentiful cookbook. Find it in the bread aisle of Caribbean markets or online.Jamaica · Jamaica Read Article

Cantaloupe and Prickly Pear Ice Pops

100% Left coverage: 1 sources

Check Mexican markets and farmers markets for prickly pears to prepare these juicy, refined sugar-free pops from The Low-Carbon Cookbook & Action Plan book.Mexico · Mexico Read Article

Homemade Hearty Seed Bread

100% Left coverage: 1 sources

This loaf from the Norwegian Baking through the Seasons cookbook incorporates whole flours, where the whole kernel—the bran and germ—are ground into a fine flour, creating a coarser and more nutritious end result. The seeds on top offer a nice bit of texture and bite, and you can mix and match to your preference.Norway · Norway Read Article

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