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People Who Eat More Ultra-Processed Foods Show More Early Signs of Parkinson’s, Study Finds

Summary by PsyPost
A new study has found that people who consume high amounts of ultra-processed foods are more likely to exhibit early symptoms associated with Parkinson’s disease than those who consume less. The findings, published in Neurology, suggest that dietary habits may be linked to nonmotor symptoms that often occur years before Parkinson’s disease is diagnosed. However, the researchers emphasized that their study does not prove cause and effect. Parkins…

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altnews.org broke the news in on Saturday, May 24, 2025.
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