Study Links High-Residue Produce to Increased Pesticide Levels in the Body

Study Links High-Residue Produce to Increased Pesticide Levels in the Body

The analysis combined USDA residue data with CDC health surveys, tracking pesticide markers in nearly 2,000 participants.Credit: deyangeorgiev / Getty ImagesKey PointsA recent analysis by the Environmental Working Group found that people who eat more high-residue produce have notably higher pesticide levels in their urine than those who choose lower-residue options.The study highlights gaps in current monitoring, noting that people are exposed t…