With the arrival of autumn, the light foods leave room for warm preparations, prepared from the abundance of fresh vegetables in the markets: tomatoes, peppers and greens. The culinary star of this period is the grassy sour (green beans wide), cooked with tomatoes and garlic. Article The sour with tomatoes and garlic. Why it is recommended to consume it at the beginning of autumn appears first in Romania TV.
With the arrival of autumn, the light foods leave room for warm preparations, prepared from the abundance of fresh vegetables in the markets: tomatoes, peppers and greens. The culinary star of this period is the grassy sour (green beans wide), cooked with tomatoes and garlic. Article The sour with tomatoes and garlic. Why it is recommended to consume it at the beginning of autumn appears first in Romania TV.