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Stone House Bread Sells Majority Stake to World’s Largest Bakery

Summary by Perishable News
A very popular baker of artisan, organic bread has sold a controlling interest to the world’s largest baking company.  Stone House Bread has long been known for its high-quality baked goods, particularly its legendary sourdough. Founded in 1995 in Leland before moving to Traverse City, the company now distributes throughout every corner of Michigan and parts of Ohio and Indiana. Now, Stone House’s ownership team has sold a majority stake in the …
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Perishable News broke the news in on Tuesday, January 6, 2026.
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