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Gluten-Free Tamales with Pork or Vegetables
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Gluten-Free Tamales with Pork or Vegetables
Celiac.com 07/19/2025 - Tamales have been a treasured food of Mesoamerican cultures for over 5,000 years, with roots reaching back to the ancient Aztec and Maya civilizations. Made with ground corn dough (masa) and wrapped in corn husks or banana leaves, tamales were originally prepared as portable food for warriors, hunters, and travelers. Today, tamales remain a beloved traditional dish across Mexico and Central America, enjoyed especially dur…
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