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Starnieuws - Research: Blanching Improves Quality of Taro Leaves During Freezer Storage
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Taro leaves can better retain their quality during freezer storage through blanching. In particular, a four-minute treatment at 90 °C yielded favorable results for color, microbiological quality, taste, and texture, among other things. This is evident from the graduation research of Madhurie Gadjradj, who ...
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