Spotlight Interview: Peter Gaudreau, CEO of Tacodeli
Summary by restauranttechnologynews.com
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1 Articles
Spotlight Interview: Peter Gaudreau, CEO of Tacodeli
Peter Gaudreau is a seasoned restaurant industry executive with more than 30 years of experience leading mid-sized brands through periods of growth and transition. As CEO of Tacodeli, a Texas-based taquería known for its chef-driven menu and commitment to high-quality ingredients, Peter is guiding the brand through its next phase of expansion. With the opening of its 15th location in Cedar Park this summer, Tacodeli is also introducing its first…
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