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South Africa: Two years of cultivating food, futures and female growers
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South Africa: Two years of cultivating food, futures and female growers
Inside two horticultural tunnels in the heart of Reiger Park, east of Johannesburg, rows of spinach, cabbage, tomatoes, green peppers, chilies and eggplant flourish at Oosrand Commerce and Entrepreneurship School. But its greatest achievement is nurturing is a generation of young farmers learning how to…
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