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Size, Age, and Cut of Fish Affects Allergy Risks
Summary by SnackSafely.com
2 Articles
2 Articles
One study found that certain proteins capable of activating immunological responses are unevenly concentrated in the animal’s body. The finding could modify the care guidelines for patients and consumers.
·Buenos Aires, Argentina
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Size, Age, and Cut of Fish Affects Allergy Risks
A groundbreaking study recently published in the journal Food Chemistry reveals that the risk of a fish allergy isn’t just about the type of fish you eat—it also depends on how big the fish is and which part you are eating. Researchers studied the Malabar red snapper and found that the proteins that trigger allergic […] The post Size, Age, and Cut of Fish Affects Allergy Risks appeared first on SnackSafely.com.
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Total News Sources2
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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