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Top SnackSafely.com News
Fish · Buenos AiresA groundbreaking study recently published in the journal Food Chemistry reveals that the risk of a fish allergy isn’t just about the type of fish you eat—it also depends on how big the fish is and which part you are eating. Researchers studied the Malabar red snapper and found that the proteins that trigger allergic […] The post Size, Age, and Cut of Fish Affects Allergy Risks appeared first on SnackSafely.com.See the Story
Size, Age, and Cut of Fish Affects Allergy Risks
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Robert F. Kennedy Jr. · United StatesWASHINGTON, D.C. — The U.S. Food and Drug Administration is moving on two fronts to strengthen consumer protection, launching a public review of gluten labeling practices while reporting sharp gains from a new program designed to keep unsafe imported products out of the country. On January 21, the FDA issued a Request for Information seeking public input on how gluten and gluten cross-contact are labeled on packaged foods, a step the agency said…See the Story
