Scientists Unveil a Revolutionary New Way to Create Foie Gras Without Force Feeding Animals

Scientists Unveil a Revolutionary New Way to Create Foie Gras Without Force Feeding Animals

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing flavor.Food & Wine / Getty ImagesKey PointsScientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture of foie gras without force-feeding ducks or geese, using a key enzyme to restructure fat.Their method involves treating fat with the enzyme candida rugosa type VII, which rea…

Geese pot liver, also known as foie gras, is considered a culinary specialty. However, its production is now prohibited in many countries, as it goes hand in hand with the animal-paining stew mast. Researchers have now developed an alternative production of the delicacy, which comes very close to the original and does without animal suffering. The recipe is already patent pending. Behind the name [...] Der Beitrag Bald Geese pot liver without qu…