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Rogue Immune Cells: The Hidden Culprit Behind Refractory Celiac Disease
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Rogue Immune Cells: The Hidden Culprit Behind Refractory Celiac Disease
Celiac.com 06/27/2025 - Most people diagnosed with celiac disease begin to feel better once they stop eating gluten, a protein found in wheat, barley, and rye. A gluten-free diet typically allows the small intestine to heal and symptoms such as diarrhea, fatigue, and abdominal pain to go away. However, for a small percentage of people, these symptoms continue even when they strictly follow the diet. This condition is known as refractory celiac d…
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