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Rising Star: Greg Lambert
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Rising Star: Greg Lambert
Food Director, SIX Rooftop at The Baltic, Newcastle As SIX at Baltic continues to cause a stir and win accolades in Gateshead, we caught up with their trailblazing Director of Food, Greg Lambert, to discuss his beginnings in the industry, an award-winning year, and his goals for 2025. Describe your cooking style. My cooking is routed in classical French cuisine, but I love British ingredients and source locally wherever possible. I like to think…
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