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News from Stiritup

See all of Stiritup’s headline news. Compare how the top news stories are covered by left-wing and right-wing news sources.

Overall, we’ve indexed 21 stories from Stiritup over the past 3 months.

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Top Stiritup News

Bill to boost seafood in schools touted for benefits

Oregon, United States · Oregon

Bill to boost seafood in schools touted for benefits

100% Center coverage: 1 sources

A legislative bill poised to introduce more Oregon seafood into public schools across the state is being applauded by child nutrition advocates, seafood processors and champions of coastal economies.See the Story

Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe

Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe

7 Mins Read Retail sales of plant-based food in Europe grew by 2% in 2024, thanks in large part to inexpensive private-label offerings from supermarkets. Over the last year, a wave of retailers in Europe has pledged to increase the share of plant proteins sold in their stores. To do so, some have fine-tuned their lineups to meet consumer preferences, some have put meat alternatives in the meat section, and some have slashed prices to make them c…See the Story

VEGPOWER Launches ‘Attack the Snack’ - Stir it up Magazine

United Kingdom · United Kingdom

VEGPOWER Launches ‘Attack the Snack’ - Stir it up Magazine

Veg Power, the not-for-profit alliance making healthy and sustainable eating easier, announced the launch of ‘Attack the Snack’, a campaign to encourage children to have a more balanced approach to snacking, increasing the amount of fruit and vegetables they enjoy for snacks. The campaign to help parents introduce nutritionally-balanced snacks with limited stress, is supported by a taskforce of experts and Veg Power’s chef and nutritionist socia…Read Article

AAK’s Vision for Sustainable Growth

AAK has released its 2024 Annual and Sustainability Report, showcasing a year of strong performance and progress toward its 2030 sustainability and profitability aspirations. The company’s decentralised model and strategic execution enabled impactful innovation, enhanced collaboration, and measurable results—highlighted by a 91% deforestation-free palm supply and 97% traceability. The aim of the report AAK aims to achieve SEK 3+ per kilogram pro…United Kingdom · United Kingdom Read Article

Leading Lights: Roopa Gulati

After growing up in Cumbria, Roopa Gulati has cooked in Delhi’s hotel kitchens, street bazaars, palaces, TV studios and in homes across India. We caught up with Roopa ahead of the launch of her new book Indian Kitchens, which was published at the end of March. Where in Cumbria were you brought up? I was brought up about 4 miles outside of Carlisle. My parents emigrated from India and my dad was an eye surgeon at Cumberland Infirmary. One of his …Delhi, India · Delhi Read Article

Rising Star: Kray Treadwell

After starting out as a pot washer as a 15-year-old for legendary Brummie chef Glynn Purnell, Kray Treadwell embarked on an exciting career that has seen him work for some of the biggest names in the industry. While Head Chef at Michael O’Hare’s The Man Behind the Curtain, Tray wowed judges and viewers on Great British Menu 2019 before opening his own place called 670 Grams and being crowned Young Michelin Chef of the Year in 2021. When and how …Birmingham, England · Birmingham Read Article

Melting Pot: Rise & Shine

Breakfast and brunch have become more than just meal times; they’ve transformed into pivotal experiences shaping guest satisfaction, loyalty, and even brand identity within the hospitality sector. We asked this month’s panel for insights and inspiration to take breakfast and brunch to the next level. From reimagining classic dishes to introducing global flavours and catering to diverse dietary preferences, these practical ideas will help your di…United Kingdom · United Kingdom Read Article

Letter to the Editor: Thanks for supporting Poppy Month

Hackensack American Legion Auxiliary Unit 202 sends a huge thank you to the local residents, businesses and visitors for the generous support during Poppy Month and especially our Poppy Day weekend. Special thanks to the businesses for allowing our volunteers to distribute poppies at your locations. All of the funds collected support veterans in a variety of ways. On behalf of our veterans, we appreciate your support of the Poppy Program. Hacken…TikTok · Hackensack See the Story

Uncovering the value of family-friendly dining

The Family Dining report by KAM Insight, supported by HGEM hospitality platform states that 91% of families dine out together at least once every three months with most families spending an average of £4,015 per year on eating and drinking out. Dinner (69%) is the primary dining out occasion for families followed by lunch (66%). Most parents (68%) would like to see venues being more family friendly, while 49% of parents consider kids’ menus gene…United Kingdom · United Kingdom Read Article

People First Mantra Breeds Success for Lisini

One of the biggest and most successful names in Scottish hospitality, the proud family-run Lisini Pub Company was set up in 1969 by Harry and Kathleen Hood, and continues to be a beacon for the finest food, service, entertainment, events and functions in Scotland. The Lanarkshire-based hospitality group employs over 300 people and the business has grown organically over the last sixty-plus years. Luxurious Venues with a Personal Touch Offering a…Prince Harry · Scotland Read Article

Lamb Weston Announce the launch of its Frenzy Fries

Lamb Weston has announced the launch of its latest innovation, Frenzy Fries, to boldly reimagine the classic fry and help operators stand out in a crowded UK market. The unique, 3-sided, skin-on fries was developed to help operators create a point of difference, and satisfy the growing demand for sensory dining experiences and sustainably-minded, quality ingredients. Exclusively for the OOH channel, Frenzy Fries are designed to appeal to diners …Innovation · United Kingdom Read Article

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